Read The First American Cookbook A Colonial Classic from 1796
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An early colonial classic, "The First American Cookbook" is a reflection of America itself, which was and continues to be a giant melting pot of cultures and cuisines. "The First American Cookbook" is a book of firsts. It was the first cookbook published in American, the first book of "receipts" written by an American, and the first cookbook containing uniquely American food options. First published as "American Cookery," "The First American Cookbook" also contains the first published recipe for cakey gingerbread, the first publication of the word "cookie", and the first documented use of pearlash as a leavening agent. Many recipes call for immense amounts of flour, shortening, and sugar, sometimes more than 5 lbs., with measures such as "a teacup full" and "a slow oven". Author Amelia Simmons helpfully provides instructions about how to decide whether to acquire beef from oxen or dairy cattle and how to "dress" a turtle. The amount of information contained in this brief little volume is amazing. "The First American Cookbook" is worth a careful perusal even if none of the recipes catches your fancy. This is a great, fun little look at the past of American cooking. Though it's clear from the recipes in "The First American Cookbook" that our pioneers didn't fret over calories or cholesterol, this fascinating little book does provide an interesting peek into the daily life of the early American housewife, plus a great guide for experiencing some of what our ancestors ate. JSTOR: Viewing Subject: History JSTOR is a digital library of academic journals books and primary sources The Food Timeline: history notes--soup Avgolemono Contemporary cookbooks hail this creamy soup as the "national" soup of Greece Similar recipes in both soup and sauce forms are also found in History Of Cookies Whats Cooking America Learn the History of Cookies In America a cookie is described as a thin sweet usually small cake Each country has its own word for "cookie" 5 Mouthwatering Vegan Pumpkin Recipes - VegNewscom VegNews gives you the lowdown on the fall pumpkin craze including five seasonal recipes youll be dying to dig into Its that time of year when every Omnivore Books on Food Antiquarian Highlights from our Vintage Collection Inventory and Ordering Information Below is a small selection of the vintage books for sale by Omnivore Books on Food Colonial and Early American Fare - Food Timeline Colonial & early American fare Foods by colony; Breakfast lunch and dinner?---"typical" meals & dining times Baking:home ovens & professional bakeries Central American Discovery - Saga Holidays Join Saga Sapphire on a grand Central American voyage encompassing such Caribbean idylls as Barbados and Cuba plus the Panama Canal and the rainforests of Costa Rica History of women in the United States - Wikipedia Feminist history; History of feminism; History of American women; History of Canadian women; History of German women; History of women in the United Kingdom Pound cake - Wikipedia History It is believed that the pound cake is a northern European dish that dates back to the early 1700s A recipe for pound cake is in the first American cookbook PicoTrace de PicoTrace is a spin-off company founded by members of the Faculty of Geosciences of the University of Gttingen Germany Our University has a well known tradition
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